Head Chef - Pinnacle Hospitality & Travel People - QLD

Currently we are seeking an experienced and professional Head Chef to lead the team in this newly refurbished, highly regarded Function Venue.

You will be responsible for the daily kitchen operations in a new state of the art kitchen.

Fully enclosed outdoor Bistro catering for over 250 people in addition to 100+ seat fine dining restaurant.

Your duties will include:
•    Menu creation and food costing
•    rostering and labour costs
•    inventory controls
•    Mentoring and developing the team
•    Health & Hygiene compliance

To be considered for this role you will have 3 years minimum experience in a similar role and competency in fresh seafood and pastry. You will be trade qualified with FHH accreditations.

If you are looking for a new challenge and want to work with the best fresh produce in the Northern Rivers then look no further.


Call today Kristen Ekeocha, State Manager - Brisbane to discuss this role – Direct Line:  07 3225 9903

or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.pinnaclepeople.com.au

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