Sous Chef - Vasarelli Cellardoor & Cafe

We are a leading Wine Company in the heart of McLaren Vale. We amalgamated our passion for wine with our love for Authentic Italian food and opened Vasarelli’s Restaurant in late December 2009.

Due to our expansion into functions and a rapidly growing business and already established cliental base, we are seeking a Sous Chef to join our current team of three chefs.

A family friendly orientated business, we are seeking a Chef that can bring his own flair and spin to our current renowned al a cart menu. The person must be a team player and have a positive, outgoing personality and good communication skills to work in an open kitchen as well as general patronage and coordination.

An attractive remuneration package will be offered to the right person along with rostered days off, three split and two straight shifts. This is the opportunity of a lifetime for a qualified Chef to establish himself with a new business with a high profile in the wine and restaurant industry.

If you are interested please send your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or contact Roberto Cotugno 0415 722 752

Closing date Monday 16th May 2011

Vasarelli Cellardoor Restaurant 08 83237 980
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it